Nama·bharat
A trusted guide to Hindu life, in plain words.

fasts and vrats

What is Shravan Somvar vrat and why is Shravan Monday considered especially sacred?

Shravan Somvar vrat is a fast kept on Mondays during the month of Shravan, usually from July to August. It is seen as especially sacred because of its link to Shiva and a story from the Puranic tradition.

The fast and the story

Shravan Somvar vrat is a Monday fast kept during the month of Shravan. Devotees often fast partly or fully, drink milk, water, or light foods, and worship Shiva. Many perform abhishek, pouring milk and water over a Shiva lingam, while chanting prayers. The tradition holds that this month is especially sacred to Shiva because of a story in the Shiva Purana. In that story, Shiva drank the poison that emerged from the ocean during the churning of the cosmic waters. The poison turned his throat blue, and he is called Neelkantha, the blue-throated one. Shravan is said to be the month this happened, which is why Mondays in this month carry heightened spiritual weight. The fast is a way to honor Shiva and to draw closer to him through devotion and restraint.

Why Monday and why Shravan

Monday, or Somvar, is linked to Shiva in the weekly cycle of worship. Fasting on Mondays is an old practice, but fasting on Mondays in Shravan is seen as far more powerful. The tradition teaches that the merit of keeping a Shravan Somvar vrat is much greater than keeping an ordinary Monday fast. Shravan itself is considered a blessed month—the monsoon season in many parts of India, when the land is green and fresh. It is a time when many festivals and holy observances fall, and when the spiritual mood is thought to be especially high. So the combination of the day, the month, and the deity creates something seen as uniquely potent.

How people practice it today

Shravan Somvar vrats are kept by many Hindus, especially those devoted to Shiva. Some fast completely from dawn to dusk or until evening prayers. Others eat once a day, or eat light foods like milk, fruit, or fasting-friendly grains. Many visit temples on these Mondays to pour milk and water over the lingam and to sit in prayer. The practice is widespread across India and among Hindu communities around the world. For many, it is a family tradition passed down, while others take it up as a personal spiritual practice. The exact way of fasting—how strict, what foods are allowed—varies by family, region, and personal choice.

How we write. We describe what the tradition holds, drawing on its texts and customs in general terms. We do not give religious, medical, or dietary advice, and we note plainly where there is no scientific evidence. Reviewed for accuracy by our editorial team.